MORIMOTO JAKARTA
at The Langham, Jakarta
The unveiling of Morimoto Jakarta at The Langham, Jakarta marked a moment of delightful celebration. Recently opened on the 63rd floor, Morimoto brings upscale Japanese cuisine to the city with a touch of exquisite dining. Adding a thrilling dimension to Jakarta's dining scene, the restaurant offers innovation and topnotch service.
Stepping into Morimoto unveils a spacious, beautifully decorated interior, accommodating up to 99 guests. The private dining room, designed for 16, sets an intimate ambience for special occasions. This culinary gem redefines Jakarta's gastronomy, presenting contemporary Japanese flavours from a unique perspective. Morimoto's design fusion reflects its commitment to a perfect dining experience: a modern crest that blends Japanese symbolism and contemporary craftsmanship, traditional motifs like hemp leaves and arrows, as well as tables adorned with haiku calligraphy celebrating Japanese culture in a fresh way.
Expect an innovative menu blending Japanese essence with Indonesian ingredients. Led by Chef Masaharu Morimoto, famous for Iron Chef appearances, the menu highlights fresh, high-quality ingredients and inventive flavours. From small plates to seasonal specialties, Morimoto Jakarta promises adventurous and sophisticated tastes, taking diners on a captivating journey.
Signature dishes include the toro tartare with nori, sour cream, and tuna belly, and the tantalising tuna pizza with anchovy aioli. The interactive Ishi Yaki Buri-Bop cooks yellowtail on a hot stone at the table. soy braised black cod combines ginger soy reduction and Tokyo scallion for a harmonious blend. The A5 Ishiyaki presents Japanese A5 wagyu beef with three signature sauces for ultimate indulgence.
Catering to diverse palates, Morimoto Jakarta encourages culinary exploration.
From classics to innovative creations, the restaurant guarantees a memorable dining experience.
Morimoto Jakarta at The Langham, Jakarta (langhamhotels.com) @morimotojakarta