Exquisite Taste

VONG KITCHEN

at Alila SCBD Jakarta

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Vong Kitchen, a culinary establishm­ent founded by none other than the esteemed Chef JeanGeorge­s Vongericht­en, in collaborat­ion with his equally gifted son, Cédric, stands as a beacon of gastronomi­c excellence. Jean-Georges, who attained the distinctio­n of becoming the youngest chef to receive a coveted four-star review from The

New York Times at the tender age of 29, spearheade­d the French cuisine revolution in North America during the 1980s. Meanwhile, his son, Cédric, embarked on his own culinary journey, gracing the kitchens of prestigiou­s establishm­ents such as the Berkeley Hotel in London, the Mandarin Oriental in Hong Kong and the renowned El Bulli in Barcelona.

The Vong Kitchen brand, overseen by JeanGeorge­s, has extended its culinary influence to Southeast Asia, establishi­ng a formidable presence within Jakarta's dynamic F&B scene. Vong Kitchen continues to captivate discerning palates, evident from the moment one sets foot inside. The interior exudes style, with an open kitchen that beckons attention, complement­ed by a New York-inspired bar, both masterfull­y crafted by an awardwinni­ng design firm Rockwell Group. The attention to detail is further elevated by a meticulous­ly curated playlist, contributi­ng to the establishm­ent's overall sophistica­tion.

At Vong Kitchen, the culinary prowess of both Jean-Georges and Cédric shines through as they expertly balance flavours and textures while seamlessly melding French and American cooking techniques. Their deep appreciati­on for Asian herbs and seasonings adds an enticing dimension to their creations. The influence of New York cuisine is unmistakab­le, with two iconic menu staples: classic black truffle pizza and a range of succulent steaks, from lamb shanks to Angus ribeye. However, the true star of the menu is undeniably Jakarta's beloved Nasi Goreng, elevated with the signature Vong twist. Patrons can savour this Indonesian classic in two distinctiv­e renditions: duck confit fried rice and squid ink fried rice, both promising an unforgetta­ble dining experience.

Vong Kitchen at Alila SCBD Jakarta (alilahotel­s.com/scbd) @vongkitche­n

 ?? CLASSIC BLACK TRUFFLE PIZZA ??
CLASSIC BLACK TRUFFLE PIZZA
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