ALTO RESTAURANT & BAR
at Four Seasons Hotel Jakarta
Discover a world of fine Italian culinary elegance at Alto Restaurant & Bar, nestled within the luxurious Four Seasons Hotel Jakarta. Step into a realm of penthousestyle opulence, where a terrace with breathtaking views and vibrant red interiors create an alluring ambience. Here, Executive Chef Marco Violano weaves his magic, crafting exquisite traditional Italian dishes that are a tribute to both heritage and innovation.
At the heart of Marco's culinary philosophy lies a deep reverence for the essence of ingredients. This approach gives rise to dishes that embody simplicity and authenticity, channelling the very soul of Italian cuisine. Yet, his creations are not confined by tradition; they possess a touch of artful ingenuity that makes each bite an enchanting experience.
Indulge in the delight of express lunch and dinner menus, meticulously curated to transport your taste buds to the heart of Italy. Sundays take on a new vibrancy with the Italian Sunday brunch – an extravaganza that elevates authentic recipes using the finest ingredients directly imported from Italy. Immerse yourself in an abundant buffet that showcases a gourmet salad station and a seafood bar brimming with treasures from the ocean, including mussels, prawns, baby lobster, blue crab and mignonettes.
Among the stars of Alto Restaurant & Bar's culinary constellation, the aragosta stands out – a symphony of housemade durum wheat flour angel hair, succulent lobster and the vibrant essence of fresh basil. Equally captivating is the straccetti ai porcini, where handcrafted free-shaped pasta dances with the earthy charm of porcini mushrooms and the decadence of truffle parmesan cream.
In the realm of dining experiences, Alto Restaurant & Bar beckons as more than a mere destination – it's an invitation to savour the allure of Italian cuisine, reimagined with finesse and presented with flair.
Alto Restaurant & Bar at Four Seasons Hotel Jakarta (fourseasons.com/jakarta) @al tores tau rantj kt