THE GRUMPY BUTCHER
In the heart of Seminyak's vibrant dining district, The Grumpy Butcher stands as a superior dining destination, drawing inspiration from the legendary smokehouse establishments of the United States. As the pioneer of smokehouse barbecue in Petitenget, this establishment is a testament to the creative minds behind Bali's renowned Boy'N'Cow.
Tucked away behind a modest facade in Petitenget, The Grumpy Butcher unveils an enchanting al fresco dining setting. Here, patrons are treated to a partially covered garden adorned with an open kitchen, all set against a picturesque backdrop of traditional Balinese rice paddies, with occasional vistas of majestic volcanoes, weather permitting.
Remaining true to its predecessor's DNA, The Grumpy Butcher boasts an industrial chic decor that enhances the overall dining experience. The menu takes pride in featuring coffee woodsmoked meat cuts, meticulously selected to guarantee top-notch quality. Beyond the delectable offerings of smoked brisket, homemade sausages and succulent ribs, this establishment proudly presents the king of cuts: the wagyu Tomahawk. Directly imported from Australia, the Australian Carrara MB 7+ Tomahawk is a carnivore's dream, generously portioned to satisfy up to three diners, making it ideal for celebrating special occasions with loved ones.
Upon placing your order, be sure to communicate your preferred level of doneness to the attentive server, ensuring that each bite is savoured to perfection. Complementing the exquisite meats, The Grumpy Butcher features an array of delectable side dishes, ranging from potato salad to macaroni and cheese, mashed potatoes, coleslaw and more.
The Grumpy Butcher
@thegrumpybutcher