THE GRAND OPENING OF Absteak & Abar
Adhya Group hosted the grand opening of Akiraback Steak and Akiraback Bar in Senayan City. This inauguration signals Adhya Group's stride in presenting international-grade cuisine in Jakarta. Among the esteemed guests were Chef Akira Back himself, Ricky Wijaya, CEO of PT Adhya Group, and Bimo Ariobuwono, president and director of PT Adhya Bogaindo Sejahtera.
Absteak, a globally recognised brand, introduces the concept of modern Korean barbecue. Chef Akira Back's international acclaim resonates with his dedication spanning over two decades in the F&B industry.
Chef Akira Back, born in Seoul, South Korea, and raised in Aspen, USA, developed a passion for the restaurant industry while working in a Japanese restaurant for seven years in Rocky Mountain at the age of 15. His culinary journey led him to The Art Institute in Colorado, where he honed his international culinary education. Chef Akira Back opened his first Akiraback Steak in Los Angeles, USA, introducing the concept of Modern Korean BBQ Steakhouse. Currently, his restaurants span across various cities worldwide, showcasing his culinary prowess. Notably, Chef Akira Back achieved a Michelin Star in 2017 for DOSA, Seoul, and was listed in the Michelin Guide in 2019 for Akira Back in Singapore.
Akiraback Bar, known as Abar, debuted in Bangkok, and the second Abar emerged in Jakarta. Absteak and Abar in Jakarta represent the largest outlet among all Akira Back outlets globally, merging both brands. Abar Rooftop in Bangkok boasts the largest gin selections, while Jakarta's Abar showcases experimental modern cocktails featuring several signature mixes.
The grand opening of Absteak and Abar in Jakarta not only elevates the city's gastronomic landscape but also introduces Jakarta to an unparalleled dining experience crafted by Chef Akira Back's visionary culinary artistry.
Absteak and Abar
(absteakindonesia.com)
@absteakjakarta