Indonesia Expat - - FOOD AND DRINK -

One of the few late-night spots for an emer­gency af­ter­hours feed in Canggu, Pizza Fabbrica is ex­actly what its name sug­gests — a joint that serves qual­ity Ital­ian-style pizza. Pizza Fabbrica is the sis­ter restau­rant of a long­stand­ing Bali favourite, Pronto Pizza in Kuta—per­haps that’s why the venue bills it­self as “the sec­ond best pizza in Bali” on its web­site. Made from scratch with the finest in­gre­di­ents in­clud­ing 00 flour and San Marzano toma­toes, the restau­rant’s piz­zas are all about au­then­tic Ital­ian recipes and warm hos­pi­tal­ity. Se­lect from a range of sauces and top­pings such as pro­sciutto cotto, salame Mi­lano, eg­g­plant and Ital­ian gor­gonzola cheese. There is also a range of ve­gan op­tions. Open from 10am to mid­night Mon­day to Sun­day www.piz­zafab­

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