Shangri-La Hotel, Jakarta Presents Chef Andrea Burzio for Italian Week 2018
Shangri-La Hotel, Jakarta has invited Italian chef Andrea Burzio from Shangri-La’s Mactan Resort and Spa, Cebu to showcase some of his outstanding Italian cuisine for a week of Italian festivities this November. Chef Andrea will bring dishes all the way from his home town of Turin in northern Italy, serving them together with the restaurant’s core bestsellers. Starting from November 15 to 18, Rosso will celebrate the best of Italy by presenting dishes curated from the finest ingredients, bringing the taste of Italy in exquisite presentations right to the diners’ plates. Chef Andrea will serve different set menus, exclusive wine dinner and Sunday brunch. Dishes featured at Italian Week 2018 include vitello al rosa, tonno confit, composta di capperi e limone, salsa tonnata della tradizione (roasted veal tenderloin, tuna confit, lemon and capers compote, traditional tonnata sauce) and tajarin al ragu di agnello, gremolada, pecorino di fossa, riduzione ai frutti rossi ( hand-made noodles, lamb ragout, gremolade, pecorino cheese and red berries coulis). Chef Andrea’s signature dishes which will be showcased in the set menu during the promotion include agnolotti del plin con coda di vitello, sua salsa, parmigiano 36 mesi, scaglie di cioccolato amaro (typical piedmontese plin stuffed ravioli with oxtail, own stewing sauce, aged parmesan and bitter chocolate flakes). Before joining Shangri-La Hotels and Resorts, Chef Andrea had previously worked with gourmet restaurants and boutique hotels in Italy, France, Switzerland, Thailand and Myanmar. In his earlier years, he was trained by Chef Stefano Gallo of the Michelin-starred Italian restaurant, La Barrique. Chef Andrea grew up in the northern Italian city of Turin, and his cooking is heavily influenced by the Piedmont region’s rich geography, using ingredients from the valley, the sea and the forest. As the region is the closest to the France-Italy border, it also has hints of French cuisine. For more information and for reservations, guests may contact food and beverage reservations on +62(21)29229999 or send an email to firstname.lastname@example.org.