Michelin- Star Dining with Chef Aidan McGrath

4 – 8 December 2018

Grand Hyatt Jakarta welcomes another Michelin- starred chef, Chef Aidan McGrath, hailing from Wild Honey Inn, Ireland’s first and only Michelin- starred inn. Chef Aidan will introduce his unique “bistronomy” style into an exquisite menu at C’s Steak and Seafood Restaurant on 4 – 8 December 2018. Lunch: Three- course set menu Rp550,000 ++ per person Wine pair ing – addi t ional Rp300,000 ++ per person Dinner: Five- course set menu Rp1,500,000 ++ per person For reservations, please call +62 21 2992 1383 or + 62 815 913 1234 ( WhatsApp/ call).