The Apurva Kempinski Bali Unveils Bai Yun: Hot Pot Restaurant

The Apurva Kempinski Bali has announced the opening of Bai Yun, a delightful Chinese hot pot experience. Bai Yun translates as “white cloud” in ChineseMandarin, and it reflects the dining concept of this restaurant. The inspiration comes from the way hot pots produce heat, which in turn creates the steam that floats in the air, resembling white clouds.

From Mongolia, China and, nowadays, South East Asia, hot pot is a popular dining style that is beloved for bringing people together. Playing an essential role, the resort’s talented chefs have crafted a selection of soup bases, such as the chicken herbal, pork collagen and vegetarian. The restaurant also focuses on using fresh seasonal ingredients.

This newly launched restaurant caters to groups from four to 150 people, making it an ideal place for casual gatherings or family celebrations. Diners will indulge in a wide range of premium- quality meat, fresh seafood, vegetables, noodles, mushrooms, tofu and meatballs. To further enhance the guest experience, each guest can select their preferred soups as this restaurant introduces an individual hot pot for its patrons.

“Hot pot is one of the most popular meals in China, and it has long been present in Indonesia’s culinary scene,” Chef Ho Weng Kit shared. “We cannot wait to show the world our take on this popular dining style.”

Bai Yun welcomes guests on 1 May 2021 and opens its doors daily at 6-10pm. Please call +6281138209541 or email restaurants.bali@kempinski.com for more information or reservations.