A venerated establishment in Jakarta, Amuz offers a finedining experience unlike any other restaurants. The brainchild of Chef Gilles Marx, Amuz serves contemporary French cuisine and an extensive list of wines from all over the world.
It’s a perfect venue to have a candle-lit dinner with your loved one. They also serve the seasonal, much-coveted Alba truffles when you come at the right time. Surprise yourself with Chef Gilles Marx’s 7-Course Degustation Menu— it’s impeccable and will leave you in awe. Award-winning Wines—amuz has its sommelier, so don’t hesitate to ask the best wines available when you dine here. Rare Cognac and Single Malt for the gentlemen.
Crispy Roasted Suckling Pig, Honey Glazed Baby Vegetables, Parsnip Raspberry Souffle, Vanilla Puree & Black Winter Truffle Jus. Milkshake, Tarragon Ice Cream
Pan-roasted Wild Deer Loin