Amuz

Indonesia Tatler Best Restaurants - - JAKARTA -

WHY GO

A ven­er­ated es­tab­lish­ment in Jakarta, Amuz of­fers a fine­din­ing ex­pe­ri­ence un­like any other restau­rants. The brain­child of Chef Gilles Marx, Amuz serves con­tem­po­rary French cui­sine and an ex­ten­sive list of wines from all over the world.

tatler TIPS

It’s a per­fect venue to have a can­dle-lit din­ner with your loved one. They also serve the sea­sonal, much-cov­eted Alba truf­fles when you come at the right time. Sur­prise your­self with Chef Gilles Marx’s 7-Course De­gus­ta­tion Menu— it’s im­pec­ca­ble and will leave you in awe. Award-win­ning Wines—amuz has its som­me­lier, so don’t hes­i­tate to ask the best wines avail­able when you dine here. Rare Co­gnac and Sin­gle Malt for the gen­tle­men.

Crispy Roasted Suck­ling Pig, Honey Glazed Baby Vegeta­bles, Parsnip Rasp­berry Souf­fle, Vanilla Puree & Black Win­ter Truf­fle Jus. Milk­shake, Tar­ragon Ice Cream

Pan-roasted Wild Deer Loin

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