C’s Steak & Seafood Restaurant
C’s Steak & Seafood serves the freshest selection of seafood and the finest choice of Australian and US Prime Beef. It’s a cool playground for wine lovers, as it is home to more than 3,000 bottles of wine, showcased in a walk-through wine cellar.
The establishment is famous for its signature beverages, such as the Frozen Earl Grey Lemon & Mint Leaves, and Rooibos & Raspberry. Savour Pan-seared Foie Gras, which pairs well with Sauternes Château Lafon. Wood Oven-roasted Bone Marrow. Wagyu Tomahawk Steak. Pair it with Australian red wine Torbreck Woodcutter’s Shiraz (2012).
Wood Oven Roasted Bone Marro
Pan-seared Foie Gras