Rus­tique Grill & Wine

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Lo­cated at Plaza Se­nayan, Rus­tique Grill & Wine is well-known as the first res­tau­rant in the coun­try that treats all of its steaks in a dry-ag­ing process to en­hance the taste and tex­ture of the meat with ex­treme care and pas­sion—to give the unique ten­der­ness and deep flavour.

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Ex­pe­ri­ence its sig­na­ture bev­er­ages, such as Rus­tique Blues, Rus­tique Sun­rays, and Cos­mopoli­tan. Or­der Dry-aged Beef Steaks. Try the 175-gram roasted Chilean Sea Bass Fil­let served with as­para­gus-beef ba­con roll and sea­sonal veg­eta­bles with mild miso sauce. The 2kg Tom­a­hawk Josper-grilled Steaks for a big feast!

175gr Roasted Chilean Sea Bass Fil­let

180gr Ten­der­loin Grain-fed, Aus­tralian

Roasted Lamb Rack in Moroc­can Spiced Mari­nade

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