Grand Hyatt, Jakarta’s Seafood Terrace is an openair restaurant located by the hotel’s swimming pool. Its surrounding is lush and tranquil, decorated with elements of a Balinese garden.
Come by here after swimming or a gym session. Ask the waitresses for the catch of the day and grill it according to your request. The Deep-fried Calamari with Ginger Yoghurt Dip is a delightful appetiser. Savour the 180g Grilled Tenderloin to cap off your quiet and peaceful brunch. Its Sangria is over-the-top.
Ayam Bakar Bumbu Rujak