At the helm of Executive Chinese Chef Benson Fok, Shang Palace offers a wide variety of traditional Cantonese fare in a very elegant setting. Lavishly decorated in a classic style with a beautiful garden view, the establishment epitomises a stateof-the-art fine-dining Chinese restaurant.
Booking a table in advance is very recommended, especially on Sundays, when a brunch package is on offer. Don’t be afraid to ask which wine is perfect to pair with your Chinese dish since all the servers here are well-trained and knowledgeable. Steamed Live Scallop with Garlic and Glass Noodle Braised Stuffed Baby Sea Cucumber with Vegetables in Abalone Sauce Steamed Thread Noodle with Egg White in Chinese Wine
Lobster Fried Rice with XO Sauce
Pan-fried Lamb Steak with Wild Chilli Sauce
Steamed Alaskan Crab with Spring Onion Oil