Turkuaz offers original Turkish delights. Led by proprietor and Head Chef Sezai Zorlu, the restaurant features modern Turkish décor and presents a melange of Ottoman-inspired food.
Don’t miss its selection of sweet Turkish desserts, such as Baklava. Complete your Turkish experience with any variety of flavoured Nargile (Sheesha). The favourite Lamb Shank, overnight wood oven-baked fork tender shank of lamb, home dried, and spices. Adana Kebabs, freshly minced beef, lamb or chicken with chilli paste spices—char-grilled on skewers served with içli pilav. The house’s Humus, pureed chickpeas and Tahini with extra virgin olive oil served with bread.
Turkish Coffee and Tea