Turkuaz

Indonesia Tatler Best Restaurants - - JAKARTA -

WHY GO

Turkuaz of­fers orig­i­nal Turk­ish de­lights. Led by pro­pri­etor and Head Chef Sezai Zorlu, the res­tau­rant fea­tures mod­ern Turk­ish dé­cor and presents a melange of Ot­toman-inspired food.

tatler TIPS

Don’t miss its se­lec­tion of sweet Turk­ish desserts, such as Baklava. Com­plete your Turk­ish ex­pe­ri­ence with any va­ri­ety of flavoured Nargile (Shee­sha). The favourite Lamb Shank, overnight wood oven-baked fork ten­der shank of lamb, home dried, and spices. Adana Ke­babs, freshly minced beef, lamb or chicken with chilli paste spices—char-grilled on skew­ers served with içli pilav. The house’s Hu­mus, pureed chick­peas and Tahini with ex­tra vir­gin olive oil served with bread.

Ezmeli Ba­lik

Turk­ish Cof­fee and Tea

Yaprak Sarma

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