Ayung Ter­race

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Si­t­u­ated at the lush Four Sea­sons Re­sort Bali at Sayan in Ubud, Ayung of­fers an ex­cep­tional va­ri­ety of tra­di­tional In­done­sian cui­sine us­ing the fresh­est Ba­li­nese in­gre­di­ents. The place regularly en­ter­tains din­ers with tra­di­tional Ba­li­nese per­for­mances.

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Be­cause of its lo­ca­tion, the views from Ayung Ter­race are un­matched and filled with nat­u­ral seren­ity, in­clud­ing the lus­cious green fields and the Ayung River. Make sure you sit close to the views. Sa­tay Lilit along with the re­fresh­ing Ipanema drink. Beef Ren­dang and the clas­sic Mo­jito. Pepes Ikan along­side the Pas­sion Fruit Mar­tini.

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