Explore the the Latin American-inspired cuisine by Chef Adam Taylor who tailors the flavours to the Western and Asian palates. It’s dedicated to BBQ, wood fire, charcoal, and loads of smoke.
Barbacoa is one of the hot spots for dining and hanging out around the Petitenget area. Book its specially designed space for private dining or functions. • Tacos— battered fish taco, slaw, mango and chipotle mango on wheat tortilla or braised beef taco, which pairs well with frozen Margarita. Charcoal Grilled Australian Aged Beef Rib Eye, or Asado 8-hour wood fire suckling pig (dinner only!). Nitrogena Liquid Ice Cream or Spanish- inspired crème Catalana with scents of lemon and vanilla.
Grilled Slipper Lobster with Cauliflower 2 Ways ,Capers and Lemon
Smoked Sashimi Tuna, Jalapeno, Coriander and Smoked Tomato
Toblerone Ice Cream