FIRE

Indonesia Tatler Best Restaurants - - BALI -

WHY GO

FIRE is a unique, very cre­ative, and re­fined. Di­rec­tor of Cui­sine Jack Yoss and team would let you ex­plore their cre­ations and wine cel­lars, all of which will blow you away.

tatler TIPS

FIRE is promis­ing, def­i­nitely a great place to have a mem­o­rable din­ing ex­pe­ri­ence. Visit Fire for its in­ti­mate and re­lax­ing am­biance (es­pe­cially af­ter sun bathing and a nice walk on the beach)! Chilled Lob­ster and Seafood Kokoda— co­conut, chilli, cu­cum­ber, and co­rian­der, which pairs well with Pinot Gri­gio. Cold Smoked 63-de­gree Hens’ Eggs, salt cod, bran­dade, tomato fon­due, wild wa­ter­cress, puffed rice, and ikura. Crispy Pork Cheeks, truf­fle po­lenta, glazed soy­beans, figs jam, sea­weed, and ap­ple salad—it pairs well with Leeuwin Es­tate Sib­lings Shi­raz, Mar­garet River, Aus­tralia (2010).

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