FIRE is a unique, very creative, and refined. Director of Cuisine Jack Yoss and team would let you explore their creations and wine cellars, all of which will blow you away.
FIRE is promising, definitely a great place to have a memorable dining experience. Visit Fire for its intimate and relaxing ambiance (especially after sun bathing and a nice walk on the beach)! Chilled Lobster and Seafood Kokoda— coconut, chilli, cucumber, and coriander, which pairs well with Pinot Grigio. Cold Smoked 63-degree Hens’ Eggs, salt cod, brandade, tomato fondue, wild watercress, puffed rice, and ikura. Crispy Pork Cheeks, truffle polenta, glazed soybeans, figs jam, seaweed, and apple salad—it pairs well with Leeuwin Estate Siblings Shiraz, Margaret River, Australia (2010).