Indonesia Tatler Best Restaurants - - BALI -


Ju-ma-na of­fers a breath­tak­ing view from the cliff and has an air of sul­try Moroccan charm. It’s ex­otic and serves de­lec­ta­ble seafood dishes and other myr­iad op­tions, such as shisha and Ara­bian-in­flu­enced snacks.

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En­joy the sunset with a glass of mo­jito or wine in your hand at Ju-ma-na—we guar­an­tee that it would be one of your most mem­o­rable mo­ments in Bali. Lob­ster Cap­puc­cino or Ama Ebi. Pair one of these dishes with Ries­ling Wol­las­ton Nel­son New Zealand (2010). The sig­na­ture Surf & Turf (grilled lob­ster and wagyu striploin No 9+ with green as­para­gus, sal­sify, and potato mous­se­line). Grand Marnier Souf­flé.

Wagyu No 9 Duo

70% Val­rhona Grand Cru Soft Cho­co­late Cake

Ama Ebi Tar­tar

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