Chris Salan’s Mozaic Gastronomique is world-famous, offering one of the country’s best wine-pairing menus with each dish presented in a modern and innovative approach.
Having won numerous accolades, including S.pellegrino & Acqua Panna’s “World’s 50 Best Restaurants Awards" in 2009 and “Asia’s 50 Best Restaurants Awards” in 2013, Mozaic is always a full house. Reservations are highly recommended. The Grand Menu with a side of Mozaic-roska. The Surprize Menu, along with the Oh Jahe Ho to sip on. The Vegetarian Menu plus a side of Carambola for a refreshing touch.
Langoustines in A Tea of Bumbu Kuning
Wagyu Carpaccio in Rendang Oil with Cèpe Mushrooms and Parmesan Emulsion
Steamed Squab and Wilted Greens in a Kluwek Broth with Fresh Galangal