Pi­asan Res­tau­rant

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Lo­cated at Kayu­ma­nis Nusa Dua, Pi­asan res­tau­rant boasts a ro­man­tic am­biance with an ex­quis­ite level of in­ti­macy. The el­e­ments of glass and bam­boo cre­ate a con­tem­po­rary feel and add a sense of pri­vacy to the en­tire set­ting. .

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Look­ing for a per­fect place to have a can­dle-lit din­ner with your spouse? This is it, and you won’t be dis­ap­pointed. In­salata Di Mare or Zuppa Di Mare; pair it with El Aroma Sauvi­gnon Blanc, Maule Val­ley, Chile (2010). Pesce Al Car­toc­cio, whole fish baked in a bag with prawns, oregano, pars­ley, and gar­lic; or try Herb Crushed Lob­ster, which pairs well with Splash Chardon­nay “Or­ganic Cer­ti­fied”, Aus­tralia (2009). Tiramisu Bianco or Kayu­ma­nis Cof­fee Tart— pair it with Mon­tana Late Harvest, New Zealand (2002).

Filetto Alla Griglia Con As­paragi E Funghi

Sal­mone Alla Peper­onata

Scalop­pine Alla Campagnola

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