AOKI Ja­panese Cui­sine

Indonesia Tatler Best Restaurants - - JAKARTA -


Lo­cated in the charm­ing and de­light­ful bou­tique Ho­tel Gran Ma­hakam in South Jakarta, AOKI serves up one of the most unique Ja­panese shabu-shabu that one can find in the city. This oa­sis in the hus­tle and bus­tle of the metropo­lis is one-ofa-kind.

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Go for AOKI’S much-talked-about shabu-shabu, which is pre­pared in unique Kam­inabe pa­per and served with au­then­tic Ja­panese sauces. A wide se­lec­tion of beef is also avail­able, rang­ing from the af­ford­able Aus­tralian rib-eye to a grade +9 Wagyu to go with the shabu-shabu. • Start with the sake shisito sushi, which com­prises sliced

shisito (Ja­panese chili), grilled salmon on the top • The sig­na­ture dry sukiyaki is also served in Kam­inabe pa­per, with slices of suc­cu­lent beef cooked with a spe­cial broth and chili pep­pers then served along­side sautéed veg­eta­bles and steamed rice topped with an egg • Fin­ish your din­ner with the home­made mochi ice cream or

sand­wich ice cream

Mochi Ice Cream

Sake Shisito Sushi

Shabu - Shabu

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