C’s Steak and Seafood

Indonesia Tatler Best Restaurants - - JAKARTA -


With some of the best cuts in town, C’s of­fers an amaz­ing as­sort­ment of meats and seafood all of which are fresh and cooked to per­fec­tion. And with a na­tive Ar­gen­tinian chef, you’re in ex­cel­lent hands when it comes to the cook­ing and pre­par­ing of some amaz­ing dishes.

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Chef Hugo is a mas­ter of meat and wel­comes off-menu re­quests (within rea­son), es­pe­cially those from the South Amer­i­can re­gion from which he hails. His Peru­vian spe­cialty ce­viche is a par­tic­u­lar de­light. That said, don’t let that lure you away from some of the other seafood dishes as Chef Hugo re­ally cooks up a storm in the kitchen..

• The Earl Grey Mint Frozen is a re­fresh­ing twist with tra­di­tional herbal flavours that goes well with any of the bar­be­qued el­e­ments on the menu

• The mixed-grill meat se­lec­tion is a per­fect choice if you have trou­ble choos­ing just one dish

• The seafood plat­ter, with a wide col­lec­tion of fresh de­lights, is great to share and won’t leave you dis­ap­pointed .

Mixed Grilled Seafood

Seafood Plat­ter on Ice


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