Plataran Dhar­mawangsa

Indonesia Tatler Best Restaurants - - JAKARTA -


Beau­ti­ful tra­di­tional wood­work and som­bre light­ing will make you for­get that you’re in the city. The menu is filled with well­made tra­di­tional In­done­sian cui­sine and is the per­fect place for a fam­ily cel­e­bra­tion or an in­ti­mate meal for two.

tatler TIPS

Al­though the menu is filled with many In­done­sian de­lights, make sure to check the fish sec­tion as it is based on what is fresh—and af­ter choos­ing, you will get a de­li­cious fu­sion fish dish to sat­isfy your taste buds. This busy restau­rant can fill up dur­ing week­ends or dur­ing hol­i­days, so do book ahead.

• Or­der the deng­deng ba­tokok for a clas­sic Su­ma­tran dish of

air-dried beef with a tra­di­tional rel­ish)

• Then try the roast duck served with man­gos­teen and served

with a curry sauce

• If duck isn’t your thing, try the orak-arik ayam pare, which is a tra­di­tional stir-fried chicken dish; fin­ish with onde-onde if you want to end on a lo­cally in­spired note

Den­deng Ba­tokok

Es Tiga Warna

Orak-arik Ayam Pare

Newspapers in English

Newspapers from Indonesia

© PressReader. All rights reserved.