Plataran Men­teng

Indonesia Tatler Best Restaurants - - JAKARTA -


With an al­ready-well-known restau­rant in the Dhar­mawangsa area, Plataran has set the bar high as re­gards its new site open­ing this year. Fo­cus­ing on a tran­quil am­bi­ence and ex­cel­lent, tra­di­tional In­done­sian food, it should be a good place to check out.

tatler TIPS

Be among the first to check out this new lo­ca­tion in Men­teng, which is sure to have the same ex­cel­lent stan­dards of food and ser­vice that its sis­ter restau­rant has. Check out the fish dishes, as they are al­ways fresh and boast un­beat­able flavours. If you strug­gle to un­der­stand what to choose, sim­ply ask the knowl­edge­able staff for help.

• Start with a bowl of mu­tu­manikam (con­sist­ing of sweet corn, chili, chives, dried an­chovy, caramelised co­conut with sweet and spicy sauce)

• Try one of the sig­na­ture dishes, such as kari ayam deli

(chicken curry served with roti prata)

• For a main, try the ker­apu men­teng which con­sists of crunchy grouper, mint leaves, basil, ginger flower, shal­lot, red onion, lemon grass, served with spicy tamarind sauce and ground toasted rice)

Ker­apu Men­teng


Kari Ayam Deli

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