Indonesia Tatler Best Restaurants - - JAKARTA -


With fresh in­gre­di­ents flown in di­rectly from Ja­pan and a wide se­lec­tion of sakes avail­able, this is an au­then­tic Ja­panese treat. The dé­cor is kept tra­di­tional to match the food and the whole ex­pe­ri­ence im­merses guests in Ja­panese cul­ture.

tatler TIPS

Make a reser­va­tion to avoid dis­ap­point­ment as this busy restau­rant is of­ten packed. Also, and if pos­si­ble, do get a ta­ble to see and taste some of the best tep­pa­nyaki in town while be­ing en­ter­tained by the level of skill in­volved in cre­at­ing your dish.

• The tep­pa­nyaki fish and prawns are lightly sea­soned to

per­fec­tion and a joy to watch be­ing pre­pared

• Or­der the gin­dara teriyaki: suc­cu­lent fish with suc­cu­lent meat break­ing away be­tween your fin­gers and leav­ing a mouth­wa­ter­ing taste

• The Ten­mon Roll al­most rises from the plate due to the fresh in­gre­di­ents and the amount of care in­volved when it is cre­ated


Ten­mon Roll


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