Gong Restau­rant

Indonesia Tatler Best Restaurants - - BALI -


Gong Restau­rant of­fers stun­ning, bold dishes that are more than enough to share, and the amaz­ing staff are well known for go­ing the ex­tra mile, which adds to the amaz­ing sur­round­ings.

tatler TIPS

Don’t for­get to try the lob­ster, which is served in hearty por­tions and packed with flavour. Also, the price list is not as ex­pen­sive as the food de­serves, so or­der plenty of dishes to try or to share—you won’t be dis­ap­pointed by the amaz­ing flavours the skilled kitchen staff cre­ate. • Start with a tuna jerungga: sliced pan-fried tuna on a bed of pomelo, wa­ter­cress and cum­ber and fin­ished with a Ba­li­nese spiced sauce • Then en­joy the kamb­ing plec­ing: char-grilled rack of lamb with a lo­cally made sweet and hot sauce • Keep­ing it lo­cal, for dessert try the kle­pon sela ungu, which is pur­ple sweet pota­toes stuffed with all kinds of lovely things

Tuna Jerungga

Kle­pon Sela Ungu

Kamb­ing Plec­ing

Newspapers in English

Newspapers from Indonesia

© PressReader. All rights reserved.