JU-MA-NA Restau­rant & Bar

Indonesia Tatler Best Restaurants - - BALI -

WHY GO

With a great mix of French and Western cui­sine, the food here will tan­ta­lise your taste buds and also your eyes. Truly stun­ning dishes are backed up by amaz­ing cliff-edge views. With an open kitchen, you can see your food pre­pared in style as you wait for your or­der and en­joy a re­fresh­ing cock­tail.

tatler TIPS

Pri­ori­tise get­ting a ta­ble out­side as the sun­set has to be seen to be be­lieved. Oth­ers will have the same idea so book ahead or maybe spend the whole day there. At night the coastal winds can be a bit strong so move into the restau­rant, but re­mem­ber to dress ap­pro­pri­ately though. No san­dals or shorts. • We highly rec­om­mend the Grilled Kobe Beef, served with pump­kin ginger puree, spring veg­etable, potato cro­quette and winter truf­fle jus • The sig­na­ture 8 Spices Foie Gras is also a must-try dish • For some­thing light and healthy, opt for the salad of young veg­eta­bles, com­pris­ing blanched beet­root, can­died beet­root, can­died toma­toes, car­rots, turnips, broc­coli, cau­li­flower and much more, all or­ganic in­gre­di­ents served with rose­mary Chili and miso vinai­grette

Gri­illed Kobe Beef

8 Spices Foie Gras

Salad of Young Veg­eta­bles

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