JU-MA-NA Restaurant & Bar
With a great mix of French and Western cuisine, the food here will tantalise your taste buds and also your eyes. Truly stunning dishes are backed up by amazing cliff-edge views. With an open kitchen, you can see your food prepared in style as you wait for your order and enjoy a refreshing cocktail.
Prioritise getting a table outside as the sunset has to be seen to be believed. Others will have the same idea so book ahead or maybe spend the whole day there. At night the coastal winds can be a bit strong so move into the restaurant, but remember to dress appropriately though. No sandals or shorts. • We highly recommend the Grilled Kobe Beef, served with pumpkin ginger puree, spring vegetable, potato croquette and winter truffle jus • The signature 8 Spices Foie Gras is also a must-try dish • For something light and healthy, opt for the salad of young vegetables, comprising blanched beetroot, candied beetroot, candied tomatoes, carrots, turnips, broccoli, cauliflower and much more, all organic ingredients served with rosemary Chili and miso vinaigrette
Griilled Kobe Beef
8 Spices Foie Gras
Salad of Young Vegetables