Mam­moth’s Head

Indonesia Tatler Best Restaurants - - BALI -

WHY GO

As the name sug­gests, this eatery is slap-bang right in the mid­dle of the fa­mous ele­phant park in Ubud, Bali—where else could you dine with a 20,000-year-old Siberian mam­moth’s head? This re­lax­ing din­ing ex­pe­ri­ence of­fers guests a beau­ti­ful park­land view as they get to eat sur­rounded by lo­cally painted his­tor­i­cal ele­phant etch­ings and en­joy the frol­ics of cute baby pachy­derms.

tatler TIPS

As soon as you en­ter the restau­rant, you know you are some­where unique with open spa­ces and shady um­brel­las adding to the ex­pe­ri­ence. Re­mem­ber that this is part of a re­sort, so you may have to call ahead in case of pri­vate book­ings. If you do call ahead, try to get a seat on the ter­race to fully en­joy your ex­pe­ri­ence. • For a del­i­cate dish that is full of flavour try the ginger-scented salmon • If you’re with friends or fam­ily, share the tril­ogy of seafood with a glass of seng wong punch • Fin­ish with a clas­sic ap­ple pie with vanilla ice-cream, then sit back and en­joy the views

Gin­gered Scented Salmon Grav­e­lak

Tril­ogy of Seafood

Ap­ple Pie with Vanilla Ice Cream

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