GROUND­BREAK­ING GAS­TRONOMES FROM AROUND ASIA

Indonesia Tatler - - Life - Words by Oliver Giles, madeleine Ross and Rachel Duffell

Whether they’re creat­ing award-win­ning sparkling wine from in­dige­nous Tai­wanese grapes, de­vis­ing in­no­va­tive ways to re­duce food waste in Sin­ga­pore or rein­vent­ing tra­di­tional Sichuan chilli sauce, th­ese chefs, mixol­o­gists, food crit­ics and en­trepreneurs are keeping us ex­cited about Asia’s food and bev­er­age scene

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