Maxx-M - - NEWS & TRENDS -

In honour of the holy month of Ra­madan 1436H, Ho­tel Gran Ma­hakam in­vites guests to in­dulge their taste buds with a spec­tac­u­lar fast-break­ing buf­fet pre­pared by the Ex­ec­u­tive Chef of Le Gran Café from 17 June to 16 July, 2015. For spe­cialty sweets (tajil), the pop­u­lar Bubur Tam­pah will be served once again, con­sist­ing of Bubur Sum­sum, Bubur Jali, Biji Salak, Bubur Ke­tan Hi­tam, Sagu Rangi and palm sugar with co­conut milk top­ping. Don’t miss out on the Ra­madan Spe­cials in­clud­ing Iga Sapi Masak Kurma, Nasi Daun Jeruk, Chicken Ke­bab and Lamb Tagine, among others. Ho­tel Gran Ma­hakam also pro­vides ban­quet and on­site cater­ing pack­ages for Ha­lal Bi­ha­lal gath­er­ings at the ho­tel, of­fice or home. For more in­for­ma­tion, visit www.gran­ma­hakam.com.

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