Sofitel Bali Nusa Dua's General Manager
Sylvain Pasdeloup has been appointed General Manager of Sofitel Bali Nusa Dua. He was formerly the Hotel Manager at the property. In his new role, he will oversee the operations and management of the luxury resort on the Nusa Dua coast. He has spent several years with the Sofitel brand and has been with the Sofitel Bali Nusa Dua Beach Resort management team since the hotel's inception. Sylvain has worked with various international hotel chains in Europe, Australia and Asia. Since joining Accor, he has opened two Sofitel properties in India and Indonesia. He was also instrumental in the development of the popular brunch concept at Sofitel Bali Nusa Dua’s signature restaurant, Cut Catch Cucina.