Attarine Jakarta ( Tel:
(021) 2277 1256) on Jl. Gunawarman has launched a new dessert menu created by Chef Aditya Muskita. Among the new sweet treats are a ococo, Attarine’s version of a ogato with a twist that combined Indonesian espresso with coconut; old fashioned yeasted dough fritters and brioche pain perdu. The restaurant has also brought back the much-loved Monkey Bread, glazed with coconut nectar and salted cashews.