Prestige Indonesia - - Agenda -

At­tarine Jakarta ( Tel:

(021) 2277 1256) on Jl. Gu­nawar­man has launched a new dessert menu cre­ated by Chef Aditya Muskita. Among the new sweet treats are a ococo, At­tarine’s ver­sion of a ogato with a twist that com­bined In­done­sian espresso with co­conut; old fash­ioned yeasted dough frit­ters and brioche pain perdu. The restau­rant has also brought back the much-loved Mon­key Bread, glazed with co­conut nec­tar and salted cashews.

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