A CULINARY JOURNEY

Bejana, the signature restaurant of The ritz-Carlton, bali, is offering a culinary journey across the archipelago, treating guests to the rich and exotic flavours of Indonesian cuisine. The menu offers dishes from various regions of bali and Indonesia, such as bebek betutu, a balinese speciality of roast duck in banana leaf, and Ikan Woku, spiced barramundi from northern Sulawesi. Chef made Karyasa presents a market-totable cooking workshop at the resort’s Culinary Cave. Guests join Chef made on a visit to a traditional market. back at the resort, herbs and spices are picked from the Chef`s Garden and brought to the Culinary Cave for a fun and informative workshop. bejana is open for dinner every day. To reserve a table, call +62 361 849 8988.