food Fine culinary experiences

nestled amid the lush greenery and calming ambiance of ubud, Blanco par Mandiff (62 361 4792284) is a fine-dining restaurant that offers degustation menus of seven or nine courses. Served alongside signature cocktails and wines, the dishes are made with Bali produce to support local farmers and promote environmental sustainability. renowned Indonesian chef, Mandi Warokka is the mastermind behind the restaurant’s exciting menus from Tempe Mendoan with tomato sambal and pickled shallot, Tokusen Wagyu with smoked green chili sambal and Cilembu sweet potatoes, to Kelapa Tart with cinnamon custard, raisin and rum. To finish the delightful dining, Blanco par Mandif also provides a package of traditional Indonesian sweets like Kue ku Cherry and Lemon as well as Kembang Goyang.