Prestige Indonesia - - Agenda -

Rasa Restau­rant (62 21 2510888) at ayana MidPlaza jakarta has launched a new Sun­day Brunch that fea­tures or­ganic farm-to-ta­ble and sus­tain­able sea-to-ta­ble del­i­ca­cies, served in a lux­u­ri­ous set­ting with authen­tic Ba­li­nese hos­pi­tal­ity. The brunch is avail­able ev­ery Sun­day from 11.30am to 03.00pm with the city’s fresh­est seafood, sig­na­ture asian dishes and clas­sic Western fare. right at 12 o’clock, rasa restau­rant’s chef in­vites ev­ery­one to watch live big tuna carv­ing that is sus­tain­ably line-caught. There’s also a hand-pulled noo­dle sta­tion for guests who crave the taste of homemade lamian noo­dles. an­other favourite is the heav­enly jamón ibérico cured from black Iberian ham, Manadonese tuna gohu salad, tuna chawan­mushi and torch-fired toro. Brunch starts at rp 418,000++ per per­son, in­clu­sive of free-flow iced tea, chilled juice and wa­ter, and for an ad­di­tional rp 358,000++ guests can add free-flow house wine and beer for two hours.

Newspapers in English

Newspapers from Indonesia

© PressReader. All rights reserved.