Rasa Restaurant (62 21 2510888) at ayana MidPlaza jakarta has launched a new Sunday Brunch that features organic farm-to-table and sustainable sea-to-table delicacies, served in a luxurious setting with authentic Balinese hospitality. The brunch is available every Sunday from 11.30am to 03.00pm with the city’s freshest seafood, signature asian dishes and classic Western fare. right at 12 o’clock, rasa restaurant’s chef invites everyone to watch live big tuna carving that is sustainably line-caught. There’s also a hand-pulled noodle station for guests who crave the taste of homemade lamian noodles. another favourite is the heavenly jamón ibérico cured from black Iberian ham, Manadonese tuna gohu salad, tuna chawanmushi and torch-fired toro. Brunch starts at rp 418,000++ per person, inclusive of free-flow iced tea, chilled juice and water, and for an additional rp 358,000++ guests can add free-flow house wine and beer for two hours.