HERE COMES SUMMER

Cassia (+65 6591 5045) at Capella Singapore has unveiled a new summer menu that focuses on seafood and meat dishes, as well as a unique dim sum offering that highlights the restaurant’s Cantonese roots. A six-course Signature Set incudes glazed barbecued Arvinyó Omega 3 pork char siew with lemongrass, and double boiled rich chicken broth with fish maw, dried scallop and flower mushroom. There are two wok hei-fried dishes with complex, smoky flavours: lobster with white pepper, ginger and spring onion, and Australian Wagyu beef with black pepper sauce. There is also an a la carte summer menu for lunch and dinner.