A SUSTAINABLE FUTURE

Seasalt (+62 361 3021 888) at Alila Seminyak has taken yellowfin and bluefin tuna off the menu after a devastating decline of these magnificent fish in the Indian Ocean. The hotel is committed to sourcing only wild-caught and sustainably harvested seafood from Indonesia waters, such as skipjack, a medium-sized member of the tuna family. The restaurant partners with Bali Sustainable Seafood, a social enterprise that provides high-quality, sustainably caught seafood. Through its action, Seasalt hopes to help create a sustainable future for one of the world’s favourite fish.