Down Memory Road

Having received the Ordre du Mérite Agricole or Order of Agricultural Merit from the French Republic, Chef Chris Salans decided to celebrate the best of French cuisine at his restaurant by presenting a series of exclusive dinners at Mozaic Restaurant Gastronomique (+62 361 975 768) in Ubud, Bali. Starting in October, one night every month Chris Salans prepare Mozaic’s all-time favourite dishes over the past 18 years. Mozaic is one of the first gastronomic restaurant in Bali when it was first opened in 2001 and, safe to say, a pioneer. Now, we are gifted the chance to explore that journey, from a little-known restaurant in the middle of rice paddies to the gastronomy icon it is today. There are two menus on offer: A six-course tasting menu and an eight-course tasting menu, with optional wine pairing at an additional charge. You can expect dishes such as Caesar Salad with Crispy SoftShell Crab, Grilled Prawn Gazpacho, Crispy Foie Gras in a Trio of Mango, Lamb with French Beans in Pistachio Dressing and, the venue’s all-time favourite, Chris Salan’s signature Potato Purée. Dinner reservations will be available from 6-9pm and seating is limited to 60 guests.