UNDER THE SEA

The bistronomic Koral Restaurant (+62 81138209541) is Bali’s first aquarium restaurant. It is now the crown jewel of The Apurva Kempinski Bali, and a must-visit restaurant in its own right. At the helm of Koral is Executive Sous Chef Andrea Astone, who began his professional career in 2000 in his homeland of Italy, and has been adding more high-profile restaurants to his portfolio since then, while also consulting for Michelin-starred restaurants. At Koral, diners will feast on elegant dishes inspired by Indonesian coastal flavours and crafted from local ingredients, as European techniques meet the fresh produce of Indonesia.