LUSCIOUS SUNDAY

Mozaic Restaurant (+62 8113943288) introduces its Sunday Brunch, a new dining concept created by Chef Owner Chris Salans. The brunch is served every Sunday at Mozaic’s Worksop, a beautiful airconditioned space at the far end of the Mozaic garden overlooking Ubud’s iconic rice fields. For those who prefer to dine Al Fresco, seating is also available in the spice garden located right outside the Workshop. Priced at IDR 550,000++ per person for the threecourse set menu, Brunch is cooked by the Chef who hosts each guest personally and serves them a delectable set menu served family style. The menu is composed of three appetizers, three main courses, three side dishes and three desserts. Every menu offers meat, seafood and vegan/vegetarian courses to ensure that every dietary restriction is catered to.