A VIBRANT BLEND

February sees the opening of Hilton Singapore Orchard, the Hilton’s largest hotel in the Asia Pacific region. Located at the heart of Orchard Road, the property sets a new benchmark of hospitality for the city’s renowned shopping district with a vibrant blend of contemporary design, innovative dining experiences and extensive meeting spaces. The hotel features a modern contemporary design that pays homage to Singapore’s rich colonial history and agricultural heritage. Botanical references are well represented throughout the hotel’s artworks and interiors, which contributes to a seamless and ecofriendly guest experience. On the F&B side of things, from Osteria Mozza by celebrated chef Nancy Silverton to residential all-day dining restaurant Estate, Hilton Singapore Orchard’s five curated concepts will satisfy even the most discerning palates, with something for every taste and occasion. For afternoon tea or an aperitif, guests can enjoy barista-quality brews, botanical-inspired afternoon teas, handcrafted cocktails or artisanal pastries at Ginger. Lily. Two-Michelin-starred Shisen Hanten by Chen Kentaro and award-winning Chatterbox famed for their local Singapore delights round up the stellar culinary line up at the hotel.

hiltonsingaporeorchard.com