Savior of Pakubuwono

Pioneered by Chef Bastian Muntu, whose menus are based on established Italian culinary traditions, Savior of Pakubuwono’s cuisine is a combination of Italian and Japanese flavours. The simple stone and wood finish give the decor and ambience a subtly peaceful tone, which makes for an intimate dining experience. Perfect for an impromptu meeting, a light brunch, or a special meal just for two.