Tatler Indonesia



While some Chinese restaurant­s around the Pantai Indah Kapuk (PIK) area have modernized their menus to attract the millennial­s, Suji-suan

Cai Yu consistent­ly serves excellent traditiona­l tastes. The restaurant is famous for its signature Suan Cai Yu dish, a bowl warm

and piquant soup full of chewy carp or gourami fish with pickled radish and mustard greens, sesame seeds and plenty of garlic. The suggested pair for this delectable dish is the flaky Fried Beancurd alongside a selection of tasty dim sum—enough for two to enjoy over long conversati­ons.

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