Tatler Indonesia

ARNOLD POERNOMO

CHEF AND RESTAURATE­UR

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Being a chef is not a coincidenc­e for Chef Arnold Poernomo; he was born into the culinary world.

His mother is a pastry chef, while his grandmothe­r was a cook and restaurant owner. When he was 14 and living in Australia, he started working in the kitchen. Arnold first worked as a junior kitchen hand and then tried working other jobs such as a barista, waiter, and bartender before finally working as a cook. Astonishin­gly, he was never formally trained as a chef. Together with his brothers, Arnold opened KOI Dessert Bar in two locations around Sydney. He then branched out to Jakarta with the openings of Nest Grill and NOMZ; one of his businesses, Mangkokku, is run in collaborat­ion with Gibran Rakabuming Raka, the son of President Joko Widodo. His rise to the ranks of celebrity chefs include an appearance as a guest judge on the second season of Masterchef Indonesia; he permanentl­y became a jury on the next seasons up until today.

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