TEMPLE RESTAURANT BEIJING

Temple encapsulates the essence of Beijing – an ultra-modern place in a deeply historic setting. Located in a compound where monks once produced Tibetan Buddhist texts for Ming emperors 500 years ago, it has become a must-visit spot for lovers of fine food and impeccable service. Belgian proprietor Ignace Lecleir took a gamble in opening an upscale restaurant in a hard-to-find alleyway close to the Forbidden City, but it has paid off, with local gourmands enchanted by the food and unusual location. It’s the place to go to see the revitalised Beijing. THE NEIGHBOURHOOD Down a tricky-to-find, rough and ready hutong. THE CROWD Sophisticated local foodies and curious tourists. MUST-TRY The eight-course degustation menu, or à la carte specials such as olive oil poached cod with a black truffle crust. AVERAGE COST PER HEAD ¥600/£60 CONTACT 23 Songzhusi, Shatan Beijie, Dongcheng District; tel +86 10 8400 2232; temple-restaurant.com