Director and executive chef Mujib’s experimental approach consistently extends the boundaries of Indian/ Bangladeshi cuisine. His passion shines through. Working with top-quality produce, his distinctive dishes range from beef, lamb and duck to fish, vegetables and jumbo prawns. Menus vary in price and include nut-free, gluten-free and healthy food.
The Viceroy’s ambience, like the cooking style, is unique. Comfortable leather chairs provide seating at tables carved from thick chunks of pale ash. For those requiring privacy, the hide-away bunker-style space is the perfect place to enjoy an eightcourse tasting menu, while having a closed-door meeting.
108-109 Icknield Street, Jewellery Quarter, Birmingham B18 6RZ
+44 (0)121 439 0607 and +44 (0)7921 500658; viceroytandoori.co.uk