CREATIVE CUISINE

Get the most from your meetings with the new Food for Thought menu at St Ermin’s Hotel in London

Food for Thought is the delicious brain-boosting and energy enhancing delegates’ menu at London’s St Ermin’s Hotel. Devised by executive head chef Alex Boyd in conjunction with nutritionist Isabelle Obert, this new and healthy approach to meetings has been designed to help keep delegates focused and creative.

Featuring vitamin B-rich foods such as brown rice and quinoa, protein-based snacks to make you feel fuller for longer, green leafy vegetables to improve cognitive function, and flavonoid-rich blueberries – great for enhancing memory – this balanced menu helps to avoid those afternoon slumps.

Tucked away in Westminster, next to St James’s Park Underground station and a short stroll from Victoria, St Ermin’s Hotel – part of Marriott International’s Autograph Collection – is perfectly positioned for business meetings and weekend getaways in the heart of Royal London.

Delegates are provided with water bottles to maintain hydration, while moodenhancing room scents derived from essential oils provide an atmosphere conductive to work and creativity. All of the wellappointed meeting rooms have windows that open to ensure a supply of fresh air throughout the day.

The Food for Thought delegate package starts from £85 per person, for a minimum ten delegates. sterminshotel.co.uk