A secret, smokey hideaway below the streets of Soho, temper is filled with music, theatre and woodsmoke from a six-metre-long, central fire pit. Founded by leading barbecue chef
Neil Rankin in 2016, temper butchers all the meat from whole animals on site. These large cuts of meat are then cooked in front of you over an open fire, before being served on warm buttered parathas and freshly pressed tortillas. temper has an expansive wine list and one of the most exciting tequila and mezcal lists in the capital.
25 Broadwick Street, London W1F 0DF +44 (0)20 3879 3834 temperrestaurant.com