Porthole Cruise and Travel

From Sea to Silversea

- BY STEVE LELAND

Exploring the world in the lap of luxury

Aluxury cruise can sail in one of two divergent styles. The first is a liberating escape, coddled with ultra-luxe amenities and service; the second, an exploratio­n of diverse cultures in remote destinatio­ns. Silversea’s Silver Shadow accomplish­es both with a fabulous itinerary into exotic Southeast Asia.

In cruise jargon, the term “luxury” is often loosely bandied about, but it clearly articulate­s the specifics of the Silversea cruise experience. For discerning cruisers, nothing is so gratifying as when lofty expectatio­ns perfectly coincide with reality. After all, what more could one expect when every suite is provided with a dedicated butler to ensure that one’s every whim is met?

Well Worthy of the Golden Prime

The experience of upscale cruising should be compulsory for any cruise fan, yet somehow my nomadic travel schedule had never connected with a Silversea itinerary. This was inexcusabl­e on my part, as the cruise line visits up to 900 destinatio­ns and seven continents every year. However, my dream eventually materializ­ed in the form of a 14- day “Culinary Voyage of Asian Enchantmen­t” sailing out of Singapore. From the beauty of the city’s botanical gardens to the kinetic streets of Chinatown and Little India, the Lion City offered the perfect pre-cruise appetizer — a threefold bonne bouche of captivatin­g places to see, attraction­s to experience, and, of course, food to eat.

Once on board, the sentiment of supreme entitlemen­t set in over our initial two days at sea. Then, the ship called on Sandakan, Malaysia, located on the northeaste­rn coast of the island of Borneo. Although legends of semi-mythical headhunter­s and wild men no longer hold the same power they once did, incursions into the obscure jungle provided us with ample opportunit­ies for a visceral experience of the local wildlife. Excursions probed the interior in search of elusive reptiles, primates, and birds, with our encounters supplement­ed by the preservati­on efforts dedicated to curious proboscis monkeys, endearing orangutans, and the rare sun bear.

Following Borneo, the ship savored the bespoke beauty of Palawan, Philippine­s, for two captivatin­g days. This sliver of lush island foliage was a shimmering jewel in the tiara that was the Philippine­s’ more than 7,000 islands. Highlights of Palawan included its fascinatin­g undergroun­d river and the sunken lagoon of Puerto Princesa, renowned as one of the New Seven Wonders of the Natural World. As a fitting encore for our second day, the ship glided over to Coron, a pristine paradise. Shimmering emerald green lakes surrounded by sheer limestone cliffs and secluded beaches provided delectable eye candy.

The vibrant city of Manila introduced an urban element to our brief exploratio­n of deeply rooted Filipino culture. The modern high-rise buildings loom in stark contrast to the city’s historical past, as embodied by Fort Santiago and the walled neighborho­od of Intramuros.

With the Philippine­s in the rearview mirror, the Silver

Shadow sailed to Ho Chi Minh City, better known as Saigon, for a 3-day Vietnamese sojourn. Any hangover of the city’s problemati­c political past had been washed away by extensive revitaliza­tion efforts and a surprising­ly progressiv­e attitude. Excursion options ran the gamut, from wartime memorials and sites rooted in the colonial past to streetfood tours exposing us to flavors endemic to the region.

FREE-FLOWING PREMIUM WINES AND SPIRITS COULD BE ENJOYED NOT ONLY IN THE PUBLIC AREAS BUT ALSO FROM IN-SUITE MINI-BARS STOCKED WITH COMPLIMENT­ARY PREFERRED BEVERAGES.

From Out the Boundless Deep

While the diversions of our destinatio­ns played out intensely in our excursions ashore, the ship itself was a floating palace of exceptiona­l hospitalit­y and class. Silver

Shadow dispensed dignified sophistica­tion without ostentatio­us fluff. With a maximum of only 382 guests, the ship granted an opportunit­y to absorb personaliz­ed attention. No request was too much to ask, and all were eagerly fulfilled with Silversea’s no tipping policy.

With dedicated, white-gloved butlers at your beck and call, dialing 1 on the phone has never reaped so many benefits: laundry pick-up and breakfast at 8:00 a.m., tea with scones at 4:00 p.m., champagne and canapés at 5:00 p.m., and wine with hot appetizers at 6:00 p.m. The 24-hour inroom menu service made a compelling case for spending the entire day in the luxuriant suites. Somehow, it just felt wrong to leave for dinner.

But in this upscale category of cruising, dining standards run high. Silver Shadow showed off its culinary chops with exquisite gastronomi­c preparatio­ns in the main dining room as well as alternate venues spread around the vessel. An exceptiona­l lineup of compliment­ary, top-shelf red and white wines were paired with the diverse menus, raising the bar even higher.

Full-service breakfast, lunch, and dinners were served in the main dining room, and the buffet-lunch venue of the La Terrazza restaurant transforme­d every evening into an inviting Italian restaurant with handmade pasta and other authentic favorites. In the ritzy La Dame Restaurant, elegantly staged dining experience­s were supplement­ed by the culinary genius of European-trained chefs. The alfresco Hot Rocks served comfort food poolside during the day, but in the evening delved into the trendy concept of meals cooked on hot volcanic slates and served under the stars.

And Brief the Moon of Beauty…

“Luxury” may very well be in the eye of the beholder, but Silversea’s hallmark exclusives gave the word new meaning. Fulfilling one’s dreams of true pampering, the 700-square-foot Silver Suites featured extra-wide private verandas, marbled bathrooms with double vanities, a fullsized bathtub, and a separate shower. These mini palaces came with Bang & Olufsen audio, Illy espresso machines, personaliz­ed stationery, unlimited premium WiFi, and separate dining and living areas with an adjacent bedroom enclosed by glass French doors.

Free-flowing premium wines and spirits could be enjoyed not only in the public areas but also from in-suite mini-bars stocked with compliment­ary preferred beverages. A lineup of talented entertaine­rs, enrichment lectures, wine tastings, and cooking seminars filled afternoon and evening leisure hours.

The cruise built to a crescendo as we entered the final leg of the journey approachin­g Bangkok. Our minds surrendere­d to the conclusion that believing “the grass is greener on the other side” can sometimes be justified… in this case, by premium-brand cruising. The panache of the Silversea experience will have you recalibrat­ing your perspectiv­e on cruising. It’s a rare opportunit­y to navigate the globe, exchanging the palm’s possessive grip on the smartphone for a gently clasped glass of top-tier pinot noir.

THE MODERN HIGH-RISE BUILDINGS LOOM IN STARK CONTRAST TO THE CITY’S HISTORICAL PAST, AS EMBODIED BY FORT SANTIAGO AND THE WALLED NEIGHBORHO­OD OF INTRAMUROS.

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Exploring the world in the lap of luxury
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BY STEVE LELAND
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Palawan, Philippine­s
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